Ready to Order (Student Book)
Anne Baude,Montserrat Iglesias,Anna Inesta | 2002-09-03 00:00:00 | Pearson ESL | 112 | Economics
Set in the restaurant of a fictional London hotel, Ready to Order provides language training for students working in the challenging food and beverage industry. The text¿s 12 units use the storyline and dialogues to present and practice basic functions, vocabulary, and grammar.
Reviews
This is the only suitable textbook on the market for ESL students working in Hospitality and it's well produced and thoughtfully structured, with good workbook and tape and other ancillary materials. On the other hand, it's not quite suitable for all American-based employees since some of the language is British-use and it's rather Eurocentric. On balance it's a very useful text.
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