Handbook of Meat Product Technology
Michael D. Ranken | 2000-05-25 00:00:00 | Wiley-Blackwell | 212 | Meats
A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.
Reviews
An admirably thorough guide to the tools of the production-line meat processing trade. The superb colour photographs particularly made it a perfect gift for my 15 year old daughter who is showing alarming signs of not becoming vegetarian.
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