Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
Y.H. Hui,David Kitts,Peggy S. Stanfield | 2001-01-15 00:00:00 | CRC Press | 660 | Nutrition
Science Technology System, West Sacramento, CA. New volume to this edition. Discusses fish, shellfish, and freshwater and marine organisms that are contaminated by environmental sources or produce toxins during normal metabolic processes. Also examines ocean pollutants. Complete in four volumes. Previous edition in three volumes: c1994.
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